Description
This quick and creamy pumpkin dessert comes together in just 15 minutes with layers of whipped topping, spiced pumpkin, and cookie crumbles. The perfect cozy fall treat.
Ingredients
1 cup canned pumpkin puree
1 ½ cups whipped topping (store-bought or homemade)
1 tsp pumpkin pie spice
½ tsp vanilla extract
1 tbsp maple syrup (optional)
½ cup crushed gingersnap or graham crackers
Extra whipped cream and cinnamon for topping
Instructions
1. In a large bowl, fold pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup (if using) into whipped topping until combined and fluffy.
2. Spoon a layer of crushed cookies into the bottom of 4 small jars or dessert cups.
3. Add a generous layer of pumpkin mixture over the crumbs.
4. Repeat with another layer of cookie and pumpkin mixture if desired.
5. Top with extra whipped cream and a sprinkle of cinnamon.
6. Serve immediately or chill briefly before serving.
Notes
For a stronger pumpkin flavor, increase puree to 1¼ cups.
Best served fresh, but can be made up to a few hours ahead.
Swap in cinnamon graham crackers or crushed Biscoff cookies.
Double the batch for fall gatherings or potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Pumpkin Recipes, No-Bake Desserts, Fall Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: quick pumpkin dessert, no-bake fall dessert, creamy pumpkin cups, 15-minute pumpkin treat