Description
Bright, fruity nectarines shine in this simple, pectin-free jam made with just three ingredients.
Ingredients
- 2 lbs ripe nectarines, chopped
- 1 cup granulated sugar
- 2 tbsp fresh lemon juice
Instructions
- Combine nectarines, sugar, and lemon juice in a wide saucepan.
- Cook over medium heat, stirring often, until thickened (25–30 min).
- Test for doneness using the spoon test or a thermometer (220°F).
- Transfer to jars, cool, and refrigerate or process for shelf-stable storage.
Notes
This recipe yields about 2 cups. Use fully ripe nectarines for best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: nectarine jam, no pectin, fruit preserve, 3-ingredient