Description
This 3-ingredient no-churn peach ice cream is creamy, fruity, and ready without any machine—perfect for summer days.
Ingredients
- 2 ripe peaches, peeled and finely chopped
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
Instructions
- Peel and finely chop the peaches, then set them aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Fold in the sweetened condensed milk and chopped peaches gently.
- Transfer the mixture into a loaf pan and smooth the top.
- Cover with foil and freeze for at least 6 hours or overnight.
- Scoop and serve chilled. Enjoy your homemade peach treat!
Notes
Use ripe but firm peaches for the best flavor and texture. For an added crunch, mix in some crushed cookies or nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 190
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: peach ice cream, no-churn, summer dessert, easy peach dessert