Description
This no-fuss peach jam uses only 3 ingredients and no pectin—perfectly sweet, spreadable, and pantry-friendly.
Ingredients
- 4 cups chopped ripe peaches (peeled)
- 2 cups white sugar
- 2 tablespoons lemon juice
Instructions
- Blanch, peel, and chop the peaches.
- Combine all ingredients in a saucepan and stir over medium heat.
- Simmer for 25–30 minutes, stirring often until thick.
- Test on a chilled plate; when wrinkled when pushed, it’s done.
- Spoon into sterilized jars and seal.
Notes
Yields about 2 cups. Can be doubled easily. Store in fridge after opening.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach jam, no pectin, homemade jam, fruit preserves