Can I use another vegetable in place of zucchini?

While zucchini is ideal due to its moisture and mild flavor, you can substitute it with pumpkin or even sweet potato for a different twist. Keep in mind that the flavor may change slightly, but the moisture will remain the same.

Are these brownies vegan?

Yes! This recipe is naturally vegan since it doesn't require eggs or dairy. Simply choose a plant-based sweetener to keep it fully vegan-friendly.

How long do these brownies last?

These brownies can be stored in an airtight container at room temperature for up to 4 days or refrigerated for a longer shelf life. They also freeze well, so you can make a batch ahead of time and store it for up to 3 months. Just thaw and enjoy!

Can I add other ingredients like chocolate chips or nuts?

Absolutely! If you're a fan of extra texture, add chocolate chips, walnuts, or even a handful of dried fruit. The beauty of this recipe is that it’s flexible, so feel free to make it your own

3-Ingredient Zucchini Brownies You Can’t Resist

Description

These 3-ingredient zucchini brownies are a healthy, fudgy, and simple treat, perfect for satisfying your sweet tooth without the guilt.

Ingredients

2 cups grated zucchini
1/2 cup cocoa powder
1/4 cup maple syrup or preferred sweetener

Instructions

Preheat the oven to 350°F (175°C).
Grate the zucchini and mix with cocoa powder and sweetener.
Spread the mixture in a greased baking pan.
Bake for 25 minutes or until a toothpick comes out with moist crumbs.
Let cool before slicing and serving.

Notes

For an added texture, you can add chocolate chips or chopped nuts. Store in an airtight container for up to 4 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 90
Sugar: 8g
Sodium: 5mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: healthy brownies, zucchini brownies, chocolate dessert, guilt-free brownies