What if figs aren’t seasonal?

Sub frozen figs or use fresh dried figs rehydrated with a splash of water—texture may vary but flavor still shines.

Can I use sugar instead of honey?

Yes—use 1 tbsp sugar and increase cooking time slightly. Honey gives added depth but sugar works too.

Is 5 minutes really enough?

Yes—this method yields a fresh, fruity jam with visible fig pieces. If you prefer smoother jam, mash figs more or cook 1 minute longer.

Spread on toast, swirl into yogurt or oatmeal, dollop on cheese platters, or glaze 4‑Ingredient Boneless Chicken Breast for a fun twist.

5‑Minute Small‑Batch Fig Jam with Honey & Lemon Zest

Name: 5‑Minute Small‑Batch Fig Jam with Honey & Lemon Zest
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: ½ cup jam
Cuisine: Fusion
Ingredients: 12–14 fresh figs (≈¾ lb), quartered; 2 tbsp honey; Zest & juice of ½ lemon; Pinch of kosher salt

Description

Bright, sweet, and slightly tangy fig jam made in just five minutes—perfect for toast, cheese boards, or to elevate savory dishes.

Ingredients

12–14 fresh figs (≈¾ lb), quartered
2 tbsp honey
Zest & juice of ½ lemon
Pinch of kosher salt

Instructions

Heat a small skillet over medium heat.
Add figs, lemon juice, and salt; cook 2 minutes until figs soften.
Stir in honey and half the lemon zest; cook 1–2 minutes until chunky jam forms.
Remove from heat, stir in remaining zest.
Let cool slightly; spoon into jar and refrigerate. Use within 2 weeks.

Notes

Use frozen or rehydrated figs if fresh aren’t available. Adjust honey to taste. For smoother jam, mash figs more or cook a bit longer.

Prep Time: 2 minutes
Cook Time: 3 minutes
Category: Condiment
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 tbsp
Calories: 40
Sugar: 9g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: 5-minute fig jam, small-batch jam, honey fig jam, easy fig spread