Description
This Apple Crisp Recipe with Quick Oats is buttery, golden, and cinnamon-scented — and it’s ready in just 30 minutes! With a sweet apple filling and crumbly oat topping, it’s the perfect last-minute dessert for busy nights.
Ingredients
6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
1 tbsp lemon juice
1/2 cup granulated sugar
1 tsp ground cinnamon
1 tbsp all-purpose flour (for filling)
1 cup quick oats
1/2 cup all-purpose flour (for topping)
1/2 cup packed brown sugar
1/2 tsp salt
1/2 tsp ground cinnamon (for topping)
1/2 cup unsalted butter, cold and cubed
Instructions
1. Preheat oven to 350°F (175°C).
2. Peel, core, and slice apples, then toss with lemon juice, granulated sugar, cinnamon, and 1 tablespoon flour. Spread in a lightly buttered baking dish.
3. In a mixing bowl, combine quick oats, flour, brown sugar, cinnamon, and salt.
4. Cut in cold butter until mixture resembles coarse crumbs.
5. Sprinkle oat topping evenly over apples.
6. Bake uncovered for 25–30 minutes until topping is golden and filling is bubbling.
7. Cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
For extra crunch, add 1/4 cup chopped pecans or walnuts to the topping.
Use a mix of tart and sweet apples for more flavor depth.
Gluten-free version: use GF flour blend and certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 45g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Apple Crisp with Quick Oats, Easy Apple Crisp, 30-Minute Dessert, Fall Baking