Description
Learn how to bake a potato without foil for a crispy skin and fluffy interior. This method enhances the natural flavor of the potato, making it healthier and more delicious.
Ingredients
- 4 medium Russet potatoes (or any baking potatoes)
- Olive oil (or vegetable oil)
- Salt (to taste)
- Black pepper (to taste)
- Optional toppings: sour cream, chives, butter, cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes under running water and pat dry with a towel.
- Rub each potato with olive oil and sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack or a baking sheet for easy cleanup.
- Bake for 45-60 minutes, depending on the size of the potatoes, or until tender when pierced with a fork.
- Remove from the oven and let cool slightly before serving with your favorite toppings.
Notes
- For extra crispy skin, consider pricking the potatoes with a fork before baking.
- Baking time may vary based on the size of the potatoes, so check doneness with a fork.
- You can add seasoning or herbs for a more flavorful potato.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Baked Potato Without Foil, Crispy Baked Potatoes, Baking Potatoes Without Foil, Healthy Baked Potatoes, Potatoes with Crispy Skin