Description
This Balthazar Beet Salad recipe captures the vibrant colors and tangy flavors of the iconic NYC restaurant dish. With perfectly roasted beets, fresh herbs, peppery greens, and a zesty vinaigrette, it’s an elegant salad that’s simple to make and perfect for any occasion.
Ingredients
- 4 medium Chioggia or golden beets, trimmed and scrubbed
- 1 tablespoon olive oil (for roasting)
- Salt and black pepper, to taste
- 2 cups mixed greens (such as arugula or watercress)
- 1 tablespoon chopped chervil
- 1 tablespoon chopped parsley
- 1 tablespoon chopped tarragon
For the vinaigrette:
- 2 tablespoons vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- ½ cup olive oil
- Salt and pepper, to taste
Instructions
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Roast the Beets: Preheat oven to 425°F (220°C). Wrap each beet in foil with a drizzle of olive oil and a pinch of salt and pepper. Roast for 45–50 minutes or until tender. Let cool, then peel and cut into wedges.
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Prepare the Vinaigrette: In a bowl, whisk together vinegar, Dijon mustard, and honey. Slowly drizzle in the olive oil while whisking until emulsified. Season with salt and pepper.
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Assemble the Salad: On a serving platter or individual plates, arrange the mixed greens. Top with beet wedges and sprinkle with chopped herbs.
- Dress the Salad: Drizzle the vinaigrette over the salad just before serving. Optionally garnish with edible flowers or additional herbs for presentation
Notes
- Beets can be roasted up to 3 days in advance and stored in an airtight container in the fridge.
- Vinaigrette can be made up to 5 days ahead.
- Try using both red and golden beets for extra color and flavor contrast.
- Serve as a starter, a side dish, or pair with grilled proteins for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 220 kcal
- Sugar: 7g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Balthazar beet salad, restaurant-style beet salad, beet salad with vinaigrette, roasted beet salad, vegetarian beet salad