Description
This BBQ glazed meatloaf brings the perfect balance of sweet, smoky, and savory. A homemade meatloaf recipe that’s comforting, bold, and crowd-pleasing every time.
Ingredients
1 lb ground beef (80% lean)
1 large egg, beaten
1/2 cup breadcrumbs or crushed crackers
1/4 cup milk
1/2 cup finely diced onion
1 tsp garlic powder or 1 clove minced garlic (optional)
1/3 cup BBQ sauce (plus 2 Tbsp for topping)
1 tsp Worcestershire sauce (optional)
Salt, pepper, and smoked paprika to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease or line a loaf pan with foil.
3. In a bowl, mix beef, egg, breadcrumbs, milk, onion, garlic, Worcestershire, and spices.
4. Do not overmix—combine just until even.
5. Press the mixture into the prepared loaf pan.
6. Spread 1/3 cup BBQ sauce over the top.
7. Bake for 30 minutes, then brush with remaining 2 Tbsp BBQ sauce.
8. Continue baking another 15–20 minutes, until internal temp reaches 160°F.
9. Let rest 10 minutes before slicing.
Notes
For extra smoky flavor, use a chipotle BBQ sauce or add a dash of liquid smoke.
Can be made ahead and stored in the fridge before baking.
Pairs well with mashed potatoes, roasted vegetables, or mac and cheese.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 7g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 92mg
Keywords: bbq meatloaf, glazed meatloaf, homemade meatloaf, comfort food