Can I use a different cut of beef for this recipe?

Yes, you can. While stew meat or sirloin works best, you can also use chuck roast cut into chunks. The key is slow cooking, that’s what makes the beef tender and flavorful.

Can I add mushrooms to this recipe?

Absolutely. Mushrooms make a great addition and enhance the rich, savory flavor of the stroganoff sauce. Add them at the beginning with the beef and onions so they cook down perfectly.

Can I make this without cream of mushroom soup?

Yes. You can replace it with a mix of heavy cream and sautéed mushrooms for a homemade alternative. It will have a slightly different texture but still taste delicious.

What can I use instead of sour cream?

Greek yogurt works well as a lighter substitute. Add it at the end just like sour cream, off the heat, so it doesn’t curdle.

How do I keep the sauce from curdling?

Always stir in sour cream after turning off the slow cooker. The gentle heat helps blend it smoothly into the sauce without breaking.

Beef Stroganoff Slow Cooker – Creamy Classic Family Dinner Recipe

Description

Beef Stroganoff Slow Cooker is rich, creamy, and comforting. Tender beef simmered in a mushroom sauce with sour cream for an easy, classic meal everyone loves.

Ingredients

1½–2 lbs beef stew meat or sirloin, sliced

1 small onion, diced

3 cloves garlic, minced

1 can cream of mushroom soup (10.5 oz)

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp paprika

1 tsp black pepper

Salt to taste

1 cup sour cream

Egg noodles, cooked separately

Instructions

1. Add the sliced beef, diced onion, and minced garlic into the slow cooker.

2. In a bowl, mix the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper until smooth.

3. Pour the sauce over the beef and stir gently to coat everything evenly.

4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is fork-tender.

5. Turn off the slow cooker, then stir in the sour cream until smooth and creamy.

6. Serve warm over cooked egg noodles and top with chopped parsley or chives.

Notes

To store: Cool completely, then refrigerate in airtight containers for up to 4 days or freeze for up to 3 months.

To reheat: Warm gently on the stove or in the microwave with a splash of milk or broth to keep the sauce creamy.

Serving ideas: Serve over egg noodles, rice, or mashed potatoes with a sprinkle of parsley.

Tips: Use sirloin for tender meat and add the sour cream at the end to prevent curdling.

Prep Time: 10 mins
Cook Time: 7 hrs
Category: Dinner, Slow Cooker, Comfort Food
Method: Slow Cooker
Cuisine: American, Russian-Inspired

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 3g
Sodium: 690mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 37g
Cholesterol: 105mg

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