Description
This homemade vanilla paste recipe combines the bold flavor of vanilla beans with a rich, smooth texture, perfect for baking, cooking, and desserts. Simple, high-quality ingredients make it easy to create a versatile paste that adds elegance to any dish.
Ingredients
- 10–12 fresh vanilla beans (Madagascar, Tahitian, or Mexican)
- 1/2 cup granulated sugar, brown sugar, or natural sweetener (e.g., maple syrup)
- 1/4 cup vegetable glycerin
- 1/4 cup water
- 1 tablespoon honey (optional, for added flavor)
Instructions
- Prepare the Vanilla Beans: Split the vanilla beans lengthwise with a sharp knife and scrape out the seeds. Keep the pods for blending.
- Combine Ingredients: In a mixing bowl, add the vanilla seeds, pods, sugar, glycerin, and water. Stir gently to combine.
- Blend the Mixture: Transfer the mixture to a blender or food processor. Blend for 1–2 minutes until smooth and thick, scraping down the sides as needed.
- Adjust Texture: If the paste is too thick, gradually add water, one teaspoon at a time, until the desired consistency is reached.
- Store the Paste: Pour the vanilla paste into an airtight jar using a funnel, if necessary. Store in a cool, dark place for up to six months.
Notes
- For a smoother texture, strain the paste after blending to remove any larger pieces of the pod.
- Adjust the sugar or sweetener based on taste preference.
- For savory recipes, reduce the amount of sweetener.
- The pods hold significant flavor—don’t discard them!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Blending
- Cuisine: Global
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 6 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 0.1 g
- Cholesterol: 0 mg
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