Description
This brownie box mix with bananas recipe for cookies creates soft, chewy, and chocolatey treats with minimal effort. Using ripe bananas adds natural sweetness and moisture, making these cookies both delicious and simple to prepare. Perfect for a quick snack or dessert!
Ingredients
- 1 box brownie mix (any brand)
- 2 ripe bananas, mashed
- 1/4 cup melted butter or oil
- 1 egg (or 1 extra banana for egg-free option)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Add brownie mix, melted butter (or oil), egg, vanilla extract, and salt. Stir until well combined.
- Fold in chocolate chips if using. The dough will be thick.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
- Let cool for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
Notes
- Substitute the egg with an extra banana for a completely egg-free recipe.
- For a firmer cookie, refrigerate the dough for 20 minutes before baking.
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookieS
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: brownie box mix with bananas recipe for cookies, banana brownie cookies, easy brownie mix cookies, banana chocolate cookies, quick brownie cookies