Are the Butterfinger jingles discontinued?

Yes, the classic Butterfinger jingles have been discontinued, but their nostalgic appeal remains strong among fans.

What is the flaky stuff in Butterfingers?

The flaky layers in Butterfingers are made from a unique combination of molasses and roasted peanuts, giving them their signature crunchy texture.

Are Butterfinger cups discontinued?

Butterfinger Cups were briefly discontinued but later returned to shelves, offering the same creamy and peanut buttery taste fans love.

What happened to Butterfingers?

Butterfingers underwent a recipe change in 2018, introducing improved ingredients for a cleaner label while keeping the iconic flavor.

Butterfinger Balls: Easy Recipe, Tips & Variations

Description

Butterfinger balls are a no-bake dessert made with crushed Butterfinger candy bars, cream cheese, and graham crackers, coated in melted chocolate. These bite-sized treats are easy to make, customizable, and perfect for parties, holidays, or as a quick indulgence.

Ingredients

4 Butterfinger candy bars (crushed)
8 oz cream cheese (softened)
1 cup crushed graham crackers or cookies
1 cup powdered sugar
1 ½ cups melted chocolate (milk, white, or dark)
Optional toppings: sprinkles, nuts, or shredded coconut

Instructions

Prepare Ingredients: Gather all the required ingredients to ensure a smooth preparation process.
Crush Candy Bars: Place the Butterfinger candy bars in a resealable plastic bag and crush them into small pieces using a rolling pin or a food processor. Reserve a small amount for topping if desired.
Mix Base Ingredients: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and crushed Butterfinger candy bars. Mix until smooth and evenly combined.
Add Crushed Graham Crackers: Stir in the crushed graham crackers or cookies to create a firmer dough.
Roll Mixture into Balls: Use your hands or a small scoop to roll the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper.
Chill the Balls: Refrigerate the balls for 30 minutes to help them firm up.
Melt Chocolate: Melt the chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring between each to avoid burning.
Coat the Balls: Dip each chilled ball into the melted chocolate, ensuring they are fully coated. Place them back onto the parchment-lined baking sheet.
Add Toppings: Before the chocolate hardens, decorate the balls with sprinkles, nuts, or the reserved crushed Butterfinger candy.
Set and Serve: Allow the chocolate coating to set at room temperature or refrigerate for faster results. Once hardened, transfer the butterfinger balls to a serving plate or airtight container.

Notes

For a creamier variation, add a tablespoon of peanut butter to the base mixture.
White or dark chocolate can be used as an alternative coating.
Store in an airtight container in the refrigerator for up to one week, or freeze for up to two months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 120 kcal
Sugar: 11 g
Sodium: 50 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 0.5 g
Protein: 1.5 g
Cholesterol: 5 mg

Keywords: Butterfinger balls, no-bake dessert, chocolate-coated treats, holiday dessert, easy snack