How to Prep Salad Onion?

To prep salad onions, thinly slice them into rings or half-moons and soak them in cold water for 10–15 minutes. This reduces their sharpness and enhances their mild flavor, making them perfect for salads.

What Is Ensalada Campera?

Ensalada campera is a traditional Spanish potato salad featuring boiled potatoes, hard-boiled eggs, tuna, onions, tomatoes, olives, and a simple olive oil dressing. It’s a hearty and flavorful dish often served cold.

How to Prep Onions for Salad?

To prep onions for salad, slice them thinly and soak in cold water to reduce their bite. Drain, rinse, and pat dry before adding to your salad for a crisp and milder taste.

Cebolla Ensalada Recipe: Refreshing Onion Salad Made Easy

Name: Cebolla Ensalada Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish/Mediterranean
Ingredients: 2 medium red onions, thinly sliced; 2 tablespoons fresh lemon or lime juice (or vinegar of choice); 2 tablespoons extra virgin olive oil; 1 teaspoon salt (adjust to taste); ½ teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley or cilantro; Optional: 1 medium tomato (sliced or diced), a handful of olives, or a pinch of chili flakes

Description

This cebolla ensalada recipe is a refreshing and tangy onion salad, perfect as a side dish or appetizer. Made with fresh ingredients and a simple marinade, it’s easy to prepare and bursting with flavor.

Ingredients

2 medium red onions, thinly sliced
2 tablespoons fresh lemon or lime juice (or vinegar of choice)
2 tablespoons extra virgin olive oil
1 teaspoon salt (adjust to taste)
½ teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley or cilantro
Optional: 1 medium tomato (sliced or diced), a handful of olives, or a pinch of chili flakes

Instructions

1.Prepare the Onions: Peel the onions and slice them thinly into rings or half-moons. The thinner the slices, the better they absorb the marinade. Place the slices in a bowl of cold water for about 10 minutes to reduce their sharpness.

Thinly sliced onions soaking in water for cebolla ensalada preparation

2.Make the Marinade: In a small bowl, mix the lemon or lime juice (or vinegar) with olive oil, salt, and pepper. Whisk until well combined.

3.Drain and Rinse the Onions: After soaking, drain the onions and rinse them thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels to remove excess water.

4.Combine the Ingredients: Place the onions in a mixing bowl. If using optional ingredients like tomatoes or olives, add them now. Pour the marinade over the onions and toss gently to coat all slices evenly.

5.Add Fresh Herbs: Sprinkle chopped parsley or cilantro over the salad. Toss lightly to distribute the herbs throughout the dish.

6.Let it Marinate:: Cover the bowl with plastic wrap or a lid and let the salad marinate for at least 15 minutes at room temperature. For a more intense flavor, refrigerate it for 30 minutes to an hour before serving.

7.Serve and Enjoy:Transfer the cebolla ensalada to a serving platter. Serve it as a side dish, appetizer, or topping for grilled meats or seafood.

Notes

Fresh ingredients make all the difference—choose quality for bold flavors.

Store in the fridge for up to 2 days, but enjoy fresh for maximum crunch.

Perfect with grilled meats or as a zesty side for hearty dishes.

Prep Time: 15 minutes
Category: Side Dish
Method: No-cook preparation
Cuisine: Spanish/Mediterranean

Keywords: cebolla ensalada recipe, onion salad, Spanish salad, tangy onion salad, marinated onion recipe, easy salad recipe, refreshing salad ideas