Can I use a different type of cheese?

Yes, you can substitute mozzarella with other cheeses like cheddar, gouda, or Swiss. Just keep in mind that different cheeses may alter the flavor, but they’ll still pair well with the chicken.

Can I make this recipe ahead of time?

Yes, you can prepare the jalousies in advance and refrigerate them before baking. Simply assemble the pastry, then store it in the fridge for up to 24 hours before baking. This recipe is perfect for preparing meals ahead of time.

Can I freeze the chicken and cheese jalousie?

Absolutely! After assembling the jalousies, you can freeze them for up to 2 months. You can bake them straight from the freezer, adjusting the cooking time as necessary.

Chicken and Cheese Jalousie Recipe

Description

This chicken and cheese jalousie recipe is a flavorful, flaky pastry filled with savory chicken and melty cheese. Perfect for any occasion!

Ingredients

1 lb (450g) cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tbsp Dijon mustard
1 small onion, finely chopped
1 clove garlic, minced
1 tbsp olive oil
1 sheet puff pastry (store-bought or homemade)
1 egg (for egg wash)
Salt and pepper, to taste
Fresh herbs (optional for garnish)

Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a pan over medium heat. Add onions and garlic, cooking until softened (about 5 minutes).
In a bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, Dijon mustard, and cooked onion and garlic mixture. Season with salt and pepper.
Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares or rectangles.
Place a generous amount of the chicken and cheese mixture in the center of each pastry piece.
Fold the pastry over the filling to create a pocket, sealing the edges with a fork.
Brush the top of each pastry with a beaten egg for a golden finish.
Place the pastries on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown and puffed up.
Garnish with fresh herbs if desired and serve warm.

Notes

You can use any cheese combination you prefer for the filling.
If you don’t want to use store-bought puff pastry, you can make your own or use phyllo dough.
This recipe can be made ahead of time. Just assemble the jalousies and refrigerate them until ready to bake.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg

Keywords: chicken and cheese jalousie recipe, cheesy chicken pastry, chicken puff pastry, savory chicken dish, flaky pastry, homemade chicken recipe