What is the secret to perfect dumplings?

The secret to perfect dumplings is not overmixing the dough and cooking them at a gentle simmer to keep them tender and fluffy.

What are the 3 components of dumplings?

The three components of dumplings are the dough, filling (if using), and cooking liquid (broth or steam).

To make chicken dumplings juicy, use chicken thighs instead of breasts, and ensure the dumplings are cooked in flavorful broth.

To make dumplings more flavorful, add herbs, spices, or cheese to the dough, and season the broth well.

Discover the ultimate chicken dumpling recipe! Learn how to make fluffy, tender dumplings with juicy chicken, perfect for a comforting homemade meal.

In a bowl, combine flour, baking powder, salt, garlic powder, and parsley.
In a separate bowl, whisk together chicken broth, melted butter, and milk.
Gradually mix wet ingredients into dry ingredients, stirring until dough forms.
Form dough into small balls (about 1 inch in size).
In a large pot, heat chicken broth over medium heat, adding diced chicken, onions, carrots, and celery.
Once the broth comes to a boil, drop the dumplings into the pot.
Reduce heat to low, cover, and simmer for 15-20 minutes or until dumplings are fluffy and cooked through.
Serve hot and garnish with fresh parsley.

For extra flavor, use chicken thighs instead of chicken breast.
You can add other herbs like thyme or rosemary for a savory boost.
For a thicker broth, simmer for a few extra minutes after cooking the dumplings.

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