How is shawarma made of?

Shawarma starts with marinating meat, usually chicken, beef, or lamb, in a blend of spices. The meat then cooks on a vertical rotisserie. Once cooked, you slice it thinly and serve it in pita or on a platter with toppings and sauces.

What are the 2 types of shawarma?

The two main types of shawarma are beef and chicken shawarma. Both use similar preparation methods, but chicken is often the more popular choice because of its tender texture and mild flavor.

What makes shawarma special?

Shawarma is special due to its unique blend of spices, the slow cooking method on a rotisserie, and its versatility in serving options like wraps, bowls, or platters.

Why is it called chicken shawarma?

It’s called chicken shawarma because the dish uses chicken as the main protein, which gets marinated in spices and cooked on a rotisserie before being served in various ways.

Chicken Shawarma Recipe – Make Perfect Shawarma at Home

Name: Chicken Shawarma Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 lb chicken breast or thighs, boneless and skinless; 1/4 cup olive oil; 3 cloves garlic, minced; 1 tbsp ground cumin; 1 tbsp paprika; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp cayenne pepper; Salt and pepper to taste; 2 tbsp lemon juice; 1 tbsp plain yogurt; 4 pita bread or flatbreads; Fresh vegetables (tomatoes, cucumbers, lettuce, etc.); Sauce (tahini or garlic yogurt sauce)

Description

Learn how to make flavorful and juicy chicken shawarma at home with this easy-to-follow recipe. Enjoy the taste of Middle Eastern street food in your kitchen!

Ingredients

1 lb chicken breast or thighs, boneless and skinless
1/4 cup olive oil
3 cloves garlic, minced
1 tbsp ground cumin
1 tbsp paprika
1 tsp ground turmeric
1 tsp ground coriander
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp cayenne pepper
Salt and pepper to taste
2 tbsp lemon juice
1 tbsp plain yogurt
4 pita bread or flatbreads
Fresh vegetables (tomatoes, cucumbers, lettuce, etc.)
Sauce (tahini or garlic yogurt sauce)

Instructions

In a large bowl, combine olive oil, garlic, cumin, paprika, turmeric, coriander, cinnamon, cloves, cayenne, salt, pepper, lemon juice, and yogurt to create the marinade.
Add chicken to the marinade, tossing to coat evenly. Let it marinate for at least 1 hour, preferably overnight for maximum flavor.
Preheat grill or skillet over medium-high heat. Grill or cook the chicken for 5-7 minutes per side, or until fully cooked and golden brown.
Once the chicken is cooked, remove it from the heat and let it rest for 5 minutes.
Slice the chicken into thin strips and serve in pita bread with fresh vegetables and sauce.
Enjoy your homemade chicken shawarma with your favorite sides!

Notes

You can substitute chicken thighs for chicken breasts for a juicier result.
For a spicier kick, add more cayenne pepper or top with hot sauce.
Make sure to let the chicken marinate for at least an hour to allow the flavors to infuse.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 wrap
Calories: 350 kcal
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg

Keywords: Chicken Shawarma Recipe, Easy Shawarma, Homemade Shawarma, Chicken Shawarma, Middle Eastern Shawarma, Shawarma Recipe