How to make chocolate chip bread and butter pudding?

Butter slices of bread, layer them in a baking dish, and sprinkle with chocolate chips. Pour a custard mixture (eggs, milk, sugar, and vanilla) over the bread and bake until golden.

Is Yorkshire pudding the same as bread pudding?

No, they are different. Yorkshire pudding is a savory dish made with batter, while bread pudding is a sweet dessert made from bread, milk, eggs, and sugar.

Why is my bread pudding mushy?

It might be too soggy because the bread absorbed too much custard or wasn’t baked long enough. Ensure you use slightly stale bread and bake until set in the center.

Should bread pudding be refrigerated overnight before baking?

It's optional. Refrigerating the pudding overnight allows the bread to fully absorb the custard, resulting in a richer texture when baked.

Chocolate Chip Bread Pudding Recipe

Description

A delicious, easy-to-make chocolate chip bread pudding recipe with a rich custard base and pockets of melted chocolate chips. Perfect for any dessert lover!

Ingredients

6 cups of day-old bread, cut into cubes
1 cup of milk
1 cup of heavy cream
3 large eggs
1/2 cup of sugar
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups chocolate chips
Optional: whipped cream or ice cream for serving

Instructions

Preheat the oven to 350°F (175°C).
Grease a 9×9-inch baking dish.
Spread the bread cubes evenly in the dish.
In a mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, and salt until smooth.
Pour the custard mixture over the bread cubes, making sure to soak them evenly.
Sprinkle chocolate chips over the top.
Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
Let cool slightly before serving. Optionally, serve with whipped cream or a scoop of ice cream.

Notes

Make sure to use slightly stale bread for better texture.
You can replace chocolate chips with your favorite chocolate, or add nuts for an extra crunch.
Refrigerate leftovers in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 48 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg

Keywords: Chocolate Chip Bread Pudding, Easy Bread Pudding Recipe, Chocolate Dessert, Homemade Bread Pudding, Chocolate Chip Pudding