What is the secret to super moist cake?

The secret to a super moist cake is using ingredients like butter, oil, and cream cheese, which add moisture. Also, don’t overmix the batter and avoid overbaking.

What is the difference between Victoria sponge and pound cake?

Victoria sponge uses equal amounts of butter, sugar, eggs, and flour, often with a lighter texture and filled with jam and cream. Pound cake is denser and uses similar ingredients but without filling.

How do you keep pound cake moist?

To keep pound cake moist, store it in an airtight container, and ensure it’s baked at the right temperature. You can also brush it with a simple syrup for extra moisture.

Why is a cold oven the secret to a better pound cake?

A cold oven allows the pound cake to rise slowly and evenly, preventing cracks and creating a tender crumb. It also helps the cake’s texture remain soft.

Chocolate Cream Cheese Pound Cake for a Perfect Dessert

Description

This chocolate cream cheese pound cake recipe delivers a rich, moist, and flavorful dessert perfect for any occasion. Made with simple ingredients like cream cheese and cocoa powder, it’s sure to be a hit with chocolate lovers!

Ingredients

1 cup butter, softened
8 oz cream cheese, softened
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking powder
½ teaspoon salt
½ cup milk

Instructions

Preheat the oven to 325°F (163°C). Grease and flour a 9-inch bundt pan.
In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until combined.
Pour the batter into the prepared bundt pan and spread evenly.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra touch, you can top the cake with a dusting of powdered sugar or chocolate ganache.
Make sure to measure the flour properly to avoid a dense cake.
If you want a lighter version, you can swap the cream cheese for a low-fat version.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 35g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 75mg

Keywords: chocolate cream cheese pound cake recipe, chocolate cake, cream cheese cake, moist chocolate pound cake, easy cake recipe