Description
A delicious, single-serve chocolate mug cake that’s ready in minutes. Perfect for satisfying your sweet tooth with minimal effort!
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: chocolate chips, whipped cream, or berries for topping
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and the top is set.
- Let the cake cool for a few minutes, then add any toppings you desire, like whipped cream, chocolate chips, or berries.
- Serve and enjoy!
Notes
- For a fluffier texture, do not overmix the batter.
- Adjust microwave time based on your microwave’s power level.
- Make sure the mug is large enough to prevent overflow during cooking.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate mug cake, easy chocolate cake, single-serve dessert, quick chocolate dessert, microwave mug cake