Can I use other types of chili peppers?

While aji amarillo is traditional, you can experiment with other mild chili peppers if needed.

Can I make this dish ahead of time?

Yes, the flavors often improve after sitting for a few hours or overnight.

Can I use boneless chicken?

While bone-in chicken provides more flavor, boneless chicken can be used for a quicker cooking time.

Churu Chicken Amarillo Recipe en Lima: Flavorful & Authentic

Name: Churu Chicken Amarillo Recipe en Lima
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 4 boneless chicken breasts or thighs; 3 tbsp aji amarillo paste; 2 tbsp olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; 1/2 cup chicken broth; 1/4 cup heavy cream; 1 tsp cumin powder; 1 tsp paprika; 1 tbsp fresh cilantro, chopped; Salt and pepper to taste; 1 tbsp lime juice

Description

This Churu Chicken Amarillo Recipe en Lima is a flavorful and authentic Peruvian dish featuring tender chicken cooked in a vibrant aji amarillo sauce. Easy to make and perfect for any occasion.

Ingredients

4 boneless chicken breasts or thighs
3 tbsp aji amarillo paste
2 tbsp olive oil
1 medium onion, chopped
4 garlic cloves, minced
1/2 cup chicken broth
1/4 cup heavy cream
1 tsp cumin powder
1 tsp paprika
1 tbsp fresh cilantro, chopped
Salt and pepper to taste
1 tbsp lime juice

Instructions

Marinate the chicken: Season chicken breasts with salt, pepper, cumin powder, and paprika. Let it marinate for at least 20 minutes.
Cook the chicken: In a large pan, heat olive oil over medium heat. Add the chicken and cook until golden brown on both sides (about 6-7 minutes per side). Remove from the pan and set aside.
Prepare the sauce: In the same pan, add chopped onions and garlic. Sauté for 3-4 minutes until softened. Stir in the aji amarillo paste, chicken broth, and heavy cream. Let the sauce simmer for 5-7 minutes until slightly thickened.
Finish the dish: Return the chicken to the pan and coat it with the sauce. Let it simmer for an additional 5 minutes. Stir in fresh cilantro and lime juice.
Serve: Serve hot with rice and your favorite side dishes.

Notes

If you can’t find aji amarillo paste, substitute with yellow bell peppers or other chili varieties for a similar flavor.
Adjust the level of heat by adding more or less aji amarillo paste.
Serve this dish with a side of plantains or roasted vegetables for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Peruvian

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 95mg

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