Description
This Cinnamon Roll Swirl Cheesecake with Golden Swirls combines the creamy richness of classic cheesecake with the warm, spiced sweetness of cinnamon rolls. A buttery graham cracker crust holds a luscious cheesecake filling, swirled with a cinnamon sugar mixture that bakes into golden, caramelized perfection. Perfect for holidays, special occasions, or any time you crave a decadent treat!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
For the Cinnamon Swirl:
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon flour
For the Golden Swirls (Optional Garnish):
- ¼ cup caramel sauce
- Edible gold dust (for a shimmering effect)
Instructions
- Preheat the Oven: Set the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Prepare the Crust: In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press firmly into the pan. Bake for 10 minutes, then set aside.
- Make the Cinnamon Swirl: Combine melted butter, brown sugar, cinnamon, and flour in a bowl. Stir until smooth.
- Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing between additions. Stir in vanilla, sour cream, and heavy cream.
- Layer the Swirls: Pour half the cheesecake batter over the crust. Drizzle half of the cinnamon swirl mixture and use a toothpick or knife to swirl it. Repeat with remaining batter and swirl mixture.
- Bake the Cheesecake: Place the pan in a water bath and bake for 50-60 minutes, until the edges are set but the center is slightly jiggly. Turn off the oven and let it cool inside for 1 hour.
- Chill: Refrigerate for at least 4 hours or overnight for best results.
- Add Golden Swirls: Drizzle caramel sauce over the top and sprinkle edible gold dust for a shimmering effect.
- Serve and Enjoy: Slice and enjoy your stunning Cinnamon Roll Swirl Cheesecake with Golden Swirls!
Notes
Ensure all dairy ingredients are at room temperature for a smooth texture.
Use a water bath to prevent cracks in the cheesecake.
The cheesecake sets best when chilled overnight.
For extra golden swirls, mix edible gold dust into the caramel before drizzling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: cinnamon roll cheesecake, cinnamon swirl cheesecake, golden swirl cheesecake, cinnamon cheesecake, easy cheesecake recipe