Description
A fruity, naturally thickened apricot jam made with no pectin—just ripe apricots, lemon, and sugar.
Ingredients
- 2 lbs fresh apricots (halved, pitted)
- 1 ½ cups granulated sugar
- 2 tbsp fresh lemon juice
Instructions
- Combine apricots, sugar, and lemon juice. Let sit 30 mins.
- Bring to simmer on medium heat, stirring occasionally.
- Cook 30–40 mins, mash while cooking. Test set on cold plate.
- Transfer to sterilized jars and seal. Store cooled.
Notes
Store sealed jars in pantry; open jars in fridge for up to 3 weeks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Preserve
- Method: Stovetop
- Cuisine: Traditional
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: apricot jam, no pectin, homemade, preserve, fruit jam