How do you make clouds for a cake?

To create clouds for a cake, you can use whipped egg whites or meringue. Beat egg whites with sugar until stiff peaks form, then gently fold them into the batter to achieve a light, fluffy texture.

How long do cloud cakes last?

Cloud cakes typically last 2-3 days when stored in an airtight container at room temperature. When stored in the refrigerator, the cake can stay fresh for up to one week.

What are the 5 main ingredients in cake?

The five main ingredients in cake are flour, sugar, eggs, butter (or oil), and a leavening agent (like baking powder or baking soda).

How to bake cake by steaming?

To steam a cake, prepare the batter as usual, then pour it into a greased pan. Place the pan in a steaming pot with simmering water, covering it tightly. Steam for 30-45 minutes, depending on the cake's size, until a toothpick comes out clean.

Cloud Cake Recipe: Easy, Light & Fluffy Dessert to Make

Name: Cloud Cake Recipe: A Light & Fluffy Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large eggs, separated; 1 cup all-purpose flour; 1 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk; Powdered sugar for dusting (optional)

Description

This cloud cake recipe yields a light, airy, and delicious dessert perfect for any occasion. With simple ingredients, it creates a melt-in-your-mouth experience.

Ingredients

4 large eggs, separated
1 cup all-purpose flour
1 cup granulated sugar
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
Powdered sugar for dusting (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a clean bowl, beat egg whites until stiff peaks form.
In another bowl, whisk together egg yolks, sugar, vanilla extract, and milk.
In a separate bowl, combine flour, baking powder, and salt.
Gradually fold the dry ingredients into the egg yolk mixture.
Gently fold the beaten egg whites into the batter, being careful not to deflate them.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until golden and a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving (optional).

Notes

For added flavor, try topping the cloud cake with fresh fruit or whipped cream.
You can also experiment with different extracts, such as almond or lemon, for a unique twist.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180 kcal
Sugar: 18g
Sodium: 80mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: cloud cake recipe, light cake, fluffy dessert, easy cloud cake, homemade cake, airy cake recipe, fluffy dessert, cake recipe