Description
- Learn how to make delicious and healthy coconut butter crispy crackers from scratch! These easy-to-bake snacks are naturally sweetened, dairy-free, and perfect for any occasion. Pair them with your favorite dips or enjoy them as a standalone treat.
Ingredients
- 1/2 cup coconut butter
- 1 cup all-purpose or whole-grain flour
- 1/4 teaspoon salt
- 2 tablespoons honey or maple syrup
- 1–2 tablespoons water (if needed)
- Optional: 1/2 teaspoon cinnamon or sesame seeds for seasoning
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine coconut butter and honey (or maple syrup) until smooth.
- Gradually add flour and salt, mixing to form a soft dough. If the dough is too dry, add 1–2 tablespoons of water to achieve the desired consistency.
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Cut the dough into your preferred cracker shapes using a knife or cookie cutter.
- Arrange the crackers on the prepared baking sheet, ensuring they do not overlap.
- Bake for 10–12 minutes or until the crackers turn golden brown.
- Allow the crackers to cool completely before serving.
Notes
- Store in an airtight container at room temperature for up to one week.
- For a savory twist, add herbs like rosemary or thyme to the dough.
- These crackers are easily customizable with spices or seeds for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 2 crackers
- Calories: 110 kcal
- Sugar: 2g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut butter crispy crackers, healthy homemade crackers, plant-based snacks