Description
This easy coffee cake recipe with oatmeal streusel topping is a delicious and moist treat, perfect for breakfast, brunch, or dessert. Enjoy a flavorful cake with a crisp, buttery topping!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- In a medium bowl, mix the flour, oats, sugar, cinnamon, baking soda, and salt.
- In a separate bowl, cream together the softened butter, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until combined.
- Pour the batter into the prepared pan, spreading evenly.
- For the streusel topping, combine ¼ cup oats, ¼ cup flour, 2 tablespoons butter, and 2 tablespoons sugar, and sprinkle it over the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool for 10 minutes before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the batter.
- If you prefer a thicker streusel, double the streusel topping ingredients.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 16g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: coffee cake recipe with oatmeal streusel, streusel coffee cake, oatmeal coffee cake, easy coffee cake recipe, homemade coffee cake