Can I make this dairy-free or vegan?

Yes. Use olive oil, vegetable broth, and omit butter or cream. Coconut or plant-based milk works well for creaminess. Nutritional yeast can add depth in place of cheese flavor.

Is this freezer-friendly?

This soup freezes okay, but cream-based soups may separate. Reheat gently on low and whisk in cream or broth to restore smoothness. If you plan to freeze, consider making it dairy-free and adding cream on reheating.

Which potatoes work best?

Russet potatoes give the silkiest texture, but Yukon Gold offers a smooth, buttery finish too. Avoid waxy potatoes—they can leave the soup gluey after blending.

Cold Day Roasted Garlic Potato Soup

Name: Cold Day Roasted Garlic Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Comfort Food
Ingredients: 2 whole garlic bulbs, tops trimmed; 4–5 medium russet or Yukon Gold potatoes, peeled and chopped; 3 tbsp butter or olive oil; 1 cup diced onion or leeks; 4–6 cups vegetable or chicken broth; 2–3 tbsp flour (optional); 1/2–1 cup heavy cream or milk; Chopped chives or parsley for garnish; Salt and pepper to taste

Description

Cold Day Roasted Garlic Potato Soup is a creamy, savory blend of roasted garlic and tender potatoes—perfectly comforting for cold-weather meals.

Ingredients

2 whole garlic bulbs, tops trimmed

4–5 medium russet or Yukon Gold potatoes, peeled and chopped

3 tbsp butter or olive oil

1 cup diced onion or leeks

4–6 cups vegetable or chicken broth

2–3 tbsp flour (optional)

1/2–1 cup heavy cream or milk

Chopped chives or parsley for garnish

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F. Trim garlic bulb tops, drizzle with oil, wrap in foil, and roast for 40–45 minutes.

2. While garlic roasts, melt butter in a soup pot. Add onion or leeks; sauté until translucent.

3. Optional: Stir in flour to form a light roux.

4. Add broth and potatoes. Simmer for 15–20 minutes until potatoes are tender.

5. Squeeze roasted garlic cloves into pot. Blend soup until smooth.

6. Stir in cream or milk, season with salt and pepper.

7. Serve hot with chives or parsley.

Notes

For a vegan version, use olive oil and plant-based milk.

Roasted garlic adds sweetness, not sharpness—perfect for mellow, rich flavor.

Pairs beautifully with crusty bread or cheesy grilled sandwiches.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Soup
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 bowl
Calories: 310
Sugar: 4g
Sodium: 580mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 5g
Cholesterol: 25mg

Keywords: Roasted Garlic Potato Soup, Creamy Garlic Soup, Cold Weather Comfort Food