Can I use chicken breasts instead of thighs?

Yes, you can use either. Chicken thighs stay a little juicier and more flavorful, but chicken breasts work just as well if you prefer leaner meat.

Can I add vegetables to the dish?

Absolutely. You can stir in spinach, peas, or broccoli during the last few minutes of cooking for extra color and nutrition.

Can I make this recipe ahead of time?

Yes, this dish stores very well. Make it up to a day ahead and reheat gently with a splash of cream before serving to bring the sauce back to life.

How can I make this lighter?

You can replace heavy cream with half-and-half or use light cream cheese for a lower-fat option. It still turns out creamy and delicious.

What’s the best way to thicken the sauce?

If your sauce feels a little thin, let it simmer uncovered for a few extra minutes, or stir in a spoonful of grated parmesan for quick thickening.

Creamy Chicken & Mushroom One Pot: Simple, Cozy, and Full of Flavor

Description

Creamy Chicken & Mushroom One Pot is a simple, rich, and comforting dish made in just one pan. Tender chicken, buttery mushrooms, and a velvety parmesan cream sauce come together perfectly for an easy weeknight dinner that tastes gourmet.

Ingredients

4 boneless skinless chicken thighs or breasts

2 tbsp butter

1 small onion, finely sliced

3 cloves garlic, minced

8 oz mushrooms, sliced

1 cup chicken broth

1 cup heavy cream

1/2 cup grated parmesan

1 tsp dried thyme

Salt & black pepper to taste

Instructions

1. Melt butter in a large deep skillet or pot over medium heat. Season chicken with salt and pepper, then sear on both sides until golden. Remove and set aside.

2. In the same pot, sauté onion, garlic, and mushrooms for 5–6 minutes until soft and golden.

3. Pour in chicken broth and heavy cream, then stir in parmesan and thyme. Mix until smooth.

4. Return chicken to the pot. Reduce heat to low, cover, and simmer for 25–30 minutes until chicken is tender and sauce thickens.

5. Serve hot with rice, mashed potatoes, or pasta. Garnish with fresh parsley or extra parmesan if desired.

Notes

To store: Let cool completely and refrigerate in an airtight container for up to 4 days.

Freeze for up to 2 months and thaw overnight before reheating.

To reheat: Warm gently in a skillet over medium-low heat with a splash of cream or milk to restore smoothness.

Avoid boiling to prevent the sauce from separating.

Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Dinner
Method: One Pot
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1 portion
Calories: 490
Sugar: 3g
Sodium: 780mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 38g
Cholesterol: 135mg

Keywords: creamy chicken and mushroom one pot, one pan chicken dinner, creamy mushroom sauce, easy chicken recipe, comfort food skillet