Description
Creamy coconut shrimp with garlic noodles is a cozy, one‑pan meal loaded with shrimp and rich coconut sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz garlic noodles
- 1 can (14 oz) coconut milk
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp grated ginger (optional)
- 2 tsp lime juice
- Salt and pepper to taste
- Chopped cilantro or green onion for garnish
Instructions
- Cook noodles until al dente; drain and set aside.
- Heat oil and butter in a skillet; sauté garlic (and ginger) until fragrant.
- Add shrimp; cook 2–3 minutes per side until pink. Remove shrimp.
- Pour coconut milk into pan, stir to combine with browned bits.
- Add noodles and lime juice; toss to coat.
- Return shrimp to pan; toss again gently.
- Season to taste; garnish and serve hot.
Notes
For extra brightness, add fresh lime wedges. Use light coconut milk for fewer calories. Customize noodles with veggies for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 460
- Sugar: 4g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 195mg
Keywords: creamy coconut shrimp, garlic noodles, shrimp coconut noodles, one‑pan shrimp dinner