Description

This creamy Crock Pot potato soup is a rich, cozy dish perfect for set-and-forget weeknight dinners. Simple pantry ingredients and minimal prep make this comfort food favorite an effortless classic.

Ingredients

4 cups potatoes, peeled and cubed

1 medium onion, diced

1 cup carrots, sliced

2–3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup milk or cream

½ to 1 cup shredded cheddar cheese (optional)

Salt & pepper, to taste

Chopped green onions or chives, for garnish (optional)

Instructions

1. Add cubed potatoes, diced onion, sliced carrots, and garlic to the Crock Pot.

2. Pour broth over vegetables. Season with salt and pepper.

3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.

4. Blend the soup with an immersion blender or in batches to desired smoothness.

5. Stir in milk or cream until fully combined.

6. Add shredded cheddar if using and stir until melted.

7. Taste and adjust seasoning. Garnish with green onions if desired.

8. Serve hot with crusty bread or rolls.

Notes

Use non-dairy milk and cheese for a vegan version.

Add smoked paprika or thyme for extra flavor.

Stir in greens like spinach during the last 30 minutes for added nutrients.

Prep Time: 10 mins
Cook Time: 6 hrs
Category: Soup
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 290
Sugar: 5g
Sodium: 450mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 8g
Cholesterol: 30mg

Keywords: creamy potato soup, crockpot potato soup, slow cooker comfort food