Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work very well in this recipe. They stay juicy and tender and absorb the creamy garlic sauce beautifully.

Will the cream curdle in the slow cooker?

No, as long as you add the heavy cream near the end of cooking. Stirring it in during the final 20 to 30 minutes keeps the sauce smooth and creamy.

How do I thicken the sauce if it seems thin?

The sauce thickens naturally as it cooks with the parmesan. If needed, let it cook uncovered for a few extra minutes or add a small cornstarch slurry.

Can I make this recipe ahead of time?

Yes, this recipe is great for making ahead. Store it in the refrigerator and reheat gently before serving to keep the sauce smooth.

What sides go best with creamy garlic chicken?

Mashed potatoes, pasta, rice, or steamed vegetables all pair well. Bread is also great for soaking up the extra sauce.

Creamy Garlic Chicken in the Crockpot: Rich, Cozy, and Easy

Description

Creamy Garlic Chicken in the Crockpot is rich, cozy, and incredibly easy to make. Tender chicken cooks low and slow in a silky garlic parmesan sauce that melts in your mouth.

Ingredients

4 boneless skinless chicken breasts

1 cup heavy cream

½ cup chicken broth

½ cup freshly grated parmesan cheese

4 tbsp butter, cut into pieces

4–5 cloves garlic, minced

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp black pepper

½ tsp salt

1 tbsp chopped parsley (optional)

Instructions

1. Lightly grease the crockpot and lay the chicken breasts flat in the bottom.

2. Season the chicken with salt, pepper, garlic powder, and Italian seasoning.

3. Add the butter pieces and minced garlic over the chicken.

4. Pour in the chicken broth around the sides.

5. Cover and cook on LOW for 6–7 hours until the chicken is very tender.

6. Stir in the heavy cream and parmesan cheese.

7. Cover again and cook for another 20–30 minutes until the sauce thickens and becomes creamy.

8. Spoon the garlic cream sauce over the chicken before serving.

Notes

To store: Let cool completely, then store in airtight containers in the refrigerator for up to 4 days or freeze for up to 2 months.

To reheat: Warm gently on the stove or in the microwave with a splash of broth or cream.

Serving ideas: Serve over mashed potatoes, pasta, or rice with a side of vegetables.

Tips: Add the cream and cheese at the end to keep the sauce smooth and silky.

Prep Time: 10 mins
Cook Time: 6 hrs
Category: Dinner, Slow Cooker, Chicken
Method: Slow Cooker
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 430
Sugar: 2g
Sodium: 620mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 36g
Cholesterol: 145mg

Keywords: creamy garlic chicken in the crockpot, slow cooker garlic chicken, creamy chicken crockpot recipe, easy slow cooker chicken, garlic parmesan chicken