Description
Slow Cooker Garlic Parmesan Chicken and Potatoes is creamy, comforting, and full of flavor. Tender chicken and buttery potatoes simmer in a rich garlic-parmesan sauce for the ultimate slow cooker meal.
Ingredients
2 lbs boneless, skinless chicken breasts
1½ lbs baby potatoes
3 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp black pepper
1 tsp salt
1 cup chicken broth
½ cup grated parmesan
¼ cup heavy cream
Fresh parsley for garnish
Instructions
1. Lightly grease the bottom of your slow cooker.
2. Place chicken breasts in the bottom, then layer baby potatoes on top.
3. Add minced garlic, garlic powder, onion powder, paprika, salt, and pepper.
4. Pour chicken broth over everything and gently stir to mix.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender and potatoes are fork-soft.
6. Stir in parmesan and heavy cream, then cook for another 15–20 minutes until the sauce is creamy.
7. Garnish with fresh parsley and serve warm.
Notes
To store: Let the dish cool completely, then refrigerate in airtight containers for up to 4 days or freeze for up to 3 months.
To reheat: Warm on the stovetop or in the microwave with a splash of broth or cream until smooth and heated through.
Serving ideas: Serve with roasted vegetables, garlic bread, or a simple green salad.
Tips: Use freshly minced garlic and good-quality parmesan for the richest flavor. For thicker sauce, add a bit more cheese before serving.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Dinner, Slow Cooker, Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 440
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 115mg
Keywords: slow cooker garlic parmesan chicken, crockpot garlic parmesan potatoes, creamy slow cooker chicken, easy family dinner