This creamy crockpot vegetable soup blends broccoli, cauliflower, carrots, and potatoes into a smooth, cozy bowl — easy, comforting, and wholesome.

2 cups broccoli florets

2 cups cauliflower florets

2 carrots, sliced

2 potatoes, cubed

1 onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup milk or cream

1 cup shredded cheddar cheese (optional)

Salt & pepper to taste

1. Add broccoli, cauliflower, carrots, potatoes, onion, garlic, broth, salt, and pepper to the crockpot.

2. Cook on LOW for 6–7 hours, until vegetables are soft.

3. Blend the soup until smooth using immersion blender or blender.

4. Return to crockpot (if needed), stir in milk or cream.

5. Add shredded cheddar cheese, stirring until melted.

6. Adjust seasoning. Stir in spinach or herbs if desired.

7. Serve warm with garnish or crusty bread.

Use non-dairy milk and cheese for vegan version.

Add spinach at the end for color.

Can be made on stovetop in 30 minutes.

Keywords: creamy vegetable soup, crockpot veggie soup, blended vegetable soup