What does it mean to score a potato?

Scoring a potato means making shallow cuts on its surface in a crisscross or diagonal pattern. This helps it cook evenly, absorb flavors, and achieve a crispier texture.

What to serve with parmesan crusted potatoes?

Parmesan-crusted potatoes pair well with grilled chicken, steak, roasted vegetables, fresh salads, or eggs for breakfast. They also complement creamy dips like garlic aioli or ranch dressing.

How do you roast potatoes crispy parmesan?

Toss potatoes with olive oil, garlic, and parmesan cheese. Spread them in a single layer on a preheated baking sheet and roast at 400°F (200°C) for 35-40 minutes , flipping halfway for even crispiness.

How to make crispy garlic potatoes?

Soak potatoes in cold water for 20 minutes, then dry thoroughly. Toss with olive oil, garlic, and seasoning. Roast at 425°F (220°C) or air fry at 375°F (190°C) until golden brown and crispy.

Crispy Garlic Butter Parmesan Potatoes

Name: Crispy Garlic Butter Parmesan Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs baby potatoes, halved; 3 tbsp unsalted butter, melted; 2 tbsp olive oil; 4 cloves garlic, minced; ½ cup grated parmesan cheese; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; 1 tsp dried oregano; 2 tbsp fresh parsley, chopped (for garnish)

Description

These crispy garlic butter parmesan potatoes are golden-brown, packed with flavor, and easy to make. They’re the perfect side dish for any meal!

Ingredients

1.5 lbs baby potatoes, halved
3 tbsp unsalted butter, melted
2 tbsp olive oil
4 cloves garlic, minced
½ cup grated parmesan cheese
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 tsp dried oregano
2 tbsp fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Potatoes: Wash and halve the baby potatoes. Pat them dry to remove excess moisture.
Make Garlic Butter Mixture: In a bowl, mix melted butter, olive oil, minced garlic, parmesan cheese, salt, pepper, paprika, and oregano.
Coat Potatoes: Toss the potatoes in the garlic butter mixture, ensuring they are evenly coated.
Arrange on Baking Sheet: Place potatoes cut-side down on the baking sheet for a crispier finish.
Roast: Bake for 35-40 minutes, flipping halfway, until golden brown and crispy.
Garnish & Serve: Sprinkle fresh parsley on top and serve warm with your favorite dip.

Notes

For extra crispiness, soak potatoes in cold water for 20 minutes before roasting.
To make them in an air fryer, cook at 375°F (190°C) for 15-18 minutes, shaking halfway.
Store leftovers in an airtight container for up to 4 days and reheat in the oven or air fryer.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280 kcal
Sugar: 2g
Sodium: 450mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg

Keywords: Crispy garlic butter parmesan potatoes, roasted potatoes, easy side dish, garlic butter potatoes