Can I use boneless, skinless thighs instead?

Yes—but you’ll lose that gorgeous crispy skin and added flavor from the bone. Cook time may shave off 3–5 minutes, so keep an eye on internal temp.

Can I make this on the stovetop only?

Absolutely. After searing and adding glaze, lower the heat, cover, and cook for 10–12 minutes until chicken reaches 165 °F.

How do I make the sauce thicker?

Once chicken is out, simmer the remaining glaze on the stovetop for a minute or two until it coats the back of a spoon.

Can I prepare this ahead or freeze it?

Yes—you can marinate up to 12 hours in advance. Cooked thighs freeze well; reheat gently to avoid burning the glaze.

Crispy Honey Garlic Chicken Thighs — Ready in 25 Minutes!

Name: Crispy Honey Garlic Chicken Thighs — Ready in 25 Minutes!
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 6 bone‑in, skin‑on chicken thighs; Salt and freshly ground black pepper, to taste; 1 tbsp olive oil; ¼ cup (60 ml) honey; 2 tbsp soy sauce (low‑sodium optional); 3–4 garlic cloves, minced; 1 tsp apple cider vinegar or rice vinegar (optional); Pinch of red pepper flakes (optional)

Description

Sticky, crispy honey garlic chicken thighs ready in 25 minutes—sweet-savory glaze, crunchy skin, and juicy meat with pantry staples.

Ingredients

6 bone‑in, skin‑on chicken thighs

Salt and freshly ground black pepper, to taste

1 tbsp olive oil

¼ cup (60 ml) honey

2 tbsp soy sauce (low‑sodium optional)

3–4 garlic cloves, minced

1 tsp apple cider vinegar or rice vinegar (optional)

Pinch of red pepper flakes (optional)

Instructions

1. Pat chicken thighs dry and season both sides with salt and pepper.

2. In a bowl, whisk together honey, soy sauce, garlic, vinegar (if using), and red pepper flakes.

3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear thighs skin-side down for 5 minutes until golden and crispy.

4. Flip thighs and pour honey-garlic mixture into the pan. Let it bubble for 30 seconds.

5. Transfer the skillet to a preheated oven at 200 °C (400 °F) and roast for 10–12 minutes.

6. Let rest for 5 minutes before serving. Spoon glaze over each thigh.

Notes

Dry skin equals crispier texture.

Add red pepper flakes for a gentle kick.

Simmer leftover sauce for extra thick glaze.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet, Oven-Baked
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 thigh
Calories: 420
Sugar: 15 g
Sodium: 600 mg
Fat: 28 g
Saturated Fat: 10 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 0 g
Protein: 25 g
Cholesterol: 160 mg

Keywords: honey garlic chicken thighs, quick chicken dinner, crispy thighs