Can I use frozen chicken in Crockpot Angel Chicken?

Yes, you can use frozen chicken breasts, but I recommend thawing them first for even cooking and better texture. Frozen meat can release extra moisture, slightly thinning the sauce. If you must use frozen, cook on LOW for about 7 hours instead of 5–6.

What pasta works best for this recipe?

Angel hair pasta gives this dish its signature light texture. However, spaghetti or fettuccine also pair beautifully. The goal is to choose a noodle that lets the creamy sauce cling easily for every bite.

Can I make Crockpot Angel Chicken ahead of time?

Definitely! This dish reheats perfectly. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of chicken broth to restore the sauce’s creamy consistency.

How can I make Crockpot Angel Chicken lighter?

Swap the cream cheese for reduced-fat cream cheese and use low-sodium cream of chicken soup. You can also replace the butter with olive oil. These changes cut calories without losing flavor.

What side dishes go well with Crockpot Angel Chicken?

Garlic bread, roasted vegetables, or a simple green salad make excellent sides. For a heartier spread, pair it with a comforting soup like Crockpot Broccoli Cheese Soup – Panera Copycat .

Crockpot Angel Chicken – Creamy, Easy, and Full of Comfort

Description

This Crockpot Angel Chicken is a creamy, savory, slow-cooked meal that turns simple ingredients into pure comfort. Tender chicken breasts simmer in a rich sauce of cream cheese, Italian dressing mix, and cream of chicken soup served over delicate angel hair pasta for the ultimate cozy dinner.

Ingredients

4 boneless, skinless chicken breasts

1 can cream of chicken soup (10.5 oz)

½ cup chicken broth

4 oz cream cheese, softened

½ packet Italian dressing mix

½ teaspoon garlic powder

¼ teaspoon black pepper

1 tablespoon butter

Cooked angel hair pasta for serving

Instructions

1. Whisk together the cream of chicken soup, chicken broth, cream cheese, Italian dressing mix, garlic powder, black pepper, and butter directly in the crockpot until smooth.

2. Add the chicken breasts, turning them to coat evenly in the creamy sauce.

3. Cover and cook on LOW for 5–6 hours, or until the chicken is tender and fully cooked.

4. Remove the lid and stir gently to blend the sauce before serving.

5. Serve the chicken and sauce over warm angel hair pasta for a silky, savory meal.

Notes

For a lighter version, use reduced-fat cream cheese and low-sodium cream of chicken soup.

Add baby spinach or sun-dried tomatoes during the last hour of cooking for extra flavor and color.

To thicken the sauce, cook uncovered for the last 30 minutes.

Leftovers can be stored in the refrigerator for up to 3 days reheat gently with a splash of chicken broth.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 490
Sugar: 4g
Sodium: 810mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 48g
Cholesterol: 120mg

Keywords: Crockpot Angel Chicken, creamy slow cooker chicken, angel hair pasta chicken, comfort food dinner, easy crockpot recipe