Can I use frozen chicken for this recipe?

Yes, you can, but it’s best to thaw it first for even cooking. If using frozen chicken directly, add about 30–45 extra minutes to the cook time on low.

Can I use jarred Alfredo sauce only, without heavy cream?

You can, but the heavy cream adds richness and helps the sauce coat the tortellini better. If skipping it, reduce the chicken broth slightly to avoid thinning the sauce too much.

Can I make this vegetarian?

Yes, simply leave out the chicken and substitute with extra cheese tortellini or cooked mushrooms for a hearty vegetarian option.

Will the tortellini get mushy in the slow cooker?

Not if added near the end. Add it only during the last 20–30 minutes so it cooks through but keeps its texture.

What sides go best with this dish?

Garlic bread, Caesar salad, or roasted vegetables pair perfectly with this creamy pasta.

Crockpot Chicken Alfredo Tortellini: 5-Step Creamy Comfort Meal You’ll Love

Description

Crockpot Chicken Alfredo Tortellini is creamy, cheesy, and full of comforting flavor. With tender chicken, cheese-filled tortellini, and a rich Alfredo sauce, this slow cooker dinner is an easy family favorite for any night of the week.

Ingredients

2 lbs chicken breasts or thighs

1 small onion, chopped

2 cloves garlic, minced

3 cups chicken broth

1 jar Alfredo sauce (about 15 oz)

1 cup heavy cream

1 package cheese tortellini (fresh or refrigerated)

1 cup shredded parmesan

1 teaspoon Italian seasoning

Salt & pepper to taste

Fresh parsley for garnish

Instructions

1. Place chicken, onion, garlic, chicken broth, Alfredo sauce, Italian seasoning, salt, and pepper into your crockpot. Stir gently to combine.

2. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until the chicken is tender.

3. Shred the chicken directly in the crockpot using two forks and mix well.

4. Add heavy cream, tortellini, and shredded parmesan. Stir gently, cover, and cook for another 20–30 minutes on LOW until the tortellini is soft and sauce becomes creamy.

5. Top with fresh parsley and serve hot. Enjoy over garlic bread or salad for a complete meal.

Notes

To store: Cool completely and refrigerate in an airtight container for up to 4 days.

Freeze portions for up to 3 months and thaw overnight before reheating.

To reheat: Warm on the stove over medium-low heat with a splash of milk or cream to loosen the sauce.

Microwave in short intervals, stirring often for even heating.

Add extra parmesan or parsley before serving to refresh flavor.

Prep Time: 10 mins
Cook Time: 5 hrs
Category: Dinner
Method: Slow Cooker
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1.5 cups
Calories: 520
Sugar: 4g
Sodium: 940mg
Fat: 31g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 38g
Cholesterol: 140mg

Keywords: crockpot chicken alfredo tortellini, slow cooker alfredo pasta, creamy chicken tortellini, easy crockpot dinner, slow cooker comfort food