Can I use chicken thighs instead of chicken breasts?

Yes, absolutely. Chicken thighs are a classic choice for Crockpot Chicken Cacciatore because they stay juicy and add extra richness to the sauce. If you prefer a leaner option, chicken breasts work well too, just make sure not to overcook them to keep the meat tender.

Do I need to brown the chicken before adding it to the crockpot?

Not at all. One of the best parts about this recipe is its simplicity. You can place the raw chicken directly into the slow cooker. However, if you have time, lightly browning the chicken in a skillet can add a deeper flavor to the finished dish.

How can I thicken the sauce if it’s too thin?

If your sauce turns out thinner than you’d like, remove the lid for the last 30 minutes of cooking to let some liquid evaporate. You can also mix a teaspoon of cornstarch with a little water and stir it in during the final half hour. This gives your Crockpot Chicken Cacciatore a smooth, rich texture.

What can I serve with Chicken Cacciatore?

This dish pairs beautifully with cooked pasta, rice, or mashed potatoes. For a lighter side, try it with roasted vegetables or zucchini noodles. The flavorful tomato sauce complements nearly any side you choose.

Can I freeze Crockpot Chicken Cacciatore?

Yes, it freezes very well. Let the dish cool completely, then store it in airtight containers or freezer bags for up to three months. Reheat on the stove or in the microwave until fully warmed through.

Crockpot Chicken Cacciatore | 5-Step Easy Comfort Recipe You’ll Love

Description

Juicy chicken slow-cooked in a tomato, pepper, and mushroom sauce. This Crockpot Chicken Cacciatore is hearty, flavorful, and perfect for an easy weeknight dinner.

Ingredients

2 lbs chicken breasts or thighs

1 can (28 oz) crushed tomatoes

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

3 cloves garlic, minced

1 cup chicken broth

1 cup sliced mushrooms

1 tsp Italian seasoning

1 tsp black pepper

1/2 tsp salt

1/2 tsp paprika

Fresh parsley, chopped (for garnish)

Instructions

1. Place the chicken directly into the crockpot.

2. Scatter the sliced red and green bell peppers, onion, garlic, and mushrooms evenly over the chicken.

3. Pour in the crushed tomatoes and chicken broth.

4. Sprinkle Italian seasoning, black pepper, salt, and paprika over the top, then stir gently to combine.

5. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours until the chicken is tender and sauce has thickened.

6. Stir gently, garnish with fresh parsley, and serve over pasta, rice, or potatoes.

Notes

For richer flavor, use chicken thighs instead of breasts.

If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking.

Add a splash of red wine for deeper Italian flavor.

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

Pairs perfectly with garlic bread or a crisp green salad.

Prep Time: 10 mins
Cook Time: 6 hrs 30 mins
Category: Dinner
Method: Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 310
Sugar: 8g
Sodium: 640mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg

Keywords: crockpot chicken cacciatore, slow cooker chicken, italian chicken recipe, easy chicken dinner