Description
This Crockpot Chicken Corn Chowder is creamy, hearty, and loaded with sweet corn, tender chicken, and cozy veggies. A rich and easy comfort food perfect for chilly evenings.
Ingredients
3 cups cooked shredded chicken
4 cups chicken broth
1 can cream of chicken soup (10.5 oz)
1 can corn, drained
1 can cream-style corn
2 medium potatoes, diced
1 cup chopped carrots
1 cup chopped celery
1 small onion, diced
1 cup milk
1 cup shredded cheddar cheese
Salt, pepper, and a pinch of paprika
Instructions
1. Place chicken, broth, cream of chicken soup, corn, cream-style corn, potatoes, carrots, celery, onion, salt, pepper, and paprika into your crockpot.
2. Stir everything gently to combine.
3. Cover and cook on LOW for 6–7 hours or until the potatoes are tender.
4. About 30 minutes before serving, add the milk and shredded cheese.
5. Stir well and let the cheese melt completely into the chowder.
6. Taste and adjust seasoning as needed.
7. Serve hot with warm bread or rolls.
Notes
This chowder thickens as it cools—add extra milk or broth when reheating if needed.
You can substitute fresh or frozen corn for either canned option.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 290 kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: chicken corn chowder, crockpot soup, comfort food