Description
This crockpot chicken nacho recipe is the ultimate comfort food — juicy shredded chicken, creamy salsa mix, and all your favorite toppings layered over crispy chips. Perfect for family nights or game-day feasts.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1 jar salsa (16 oz)
1 can black beans, drained and rinsed
1 can corn (optional), drained
1 packet taco seasoning
4 oz cream cheese
Tortilla chips
Shredded cheese (cheddar or Mexican blend)
Optional: sour cream, guacamole, jalapeños, olives, diced tomatoes, green onions, cilantro
Instructions
1. Place chicken in the crockpot and sprinkle with taco seasoning.
2. Add salsa, beans, and corn. Stir to combine.
3. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
4. Remove chicken, shred it, and return to the pot.
5. Stir in cream cheese and let it melt, about 5–10 minutes.
6. Preheat oven to broil.
7. Layer chips on a baking tray, top with chicken mixture and shredded cheese.
8. Broil for 3–5 minutes until cheese melts and edges crisp up.
9. Add your favorite toppings and serve immediately.
Notes
For crispier nachos, assemble just before serving.
To make it spicier, add jalapeños or hot sauce to the mix.
Store leftovers in separate containers to keep chips from getting soggy.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
Keywords: crockpot chicken nachos, slow cooker nachos, game day chicken