Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking and food safety. If you do cook it frozen, add an extra hour to the cook time on low heat and ensure the chicken reaches a safe internal temperature of 165°F before shredding.

Can I make Crockpot Crack Chicken without cream cheese?

Cream cheese is what gives this recipe its creamy texture, but you can substitute it with plain Greek yogurt or a mix of heavy cream and shredded cheese. The flavor will change slightly, but it’ll still be delicious.

How can I make this recipe lighter?

To reduce calories, use light cream cheese and reduced-fat cheddar. You can also replace half the chicken with cauliflower rice or chopped veggies for extra nutrition without losing the creamy texture.

What’s the best way to serve Crockpot Crack Chicken?

It’s incredibly versatile. Serve it over rice, mashed potatoes, pasta, or even as a filling for wraps and sandwiches. Many people also love it as a dip with crackers for a game-day snack.

Can I double this recipe?

Absolutely. Just make sure your crockpot is large enough to fit the ingredients without overflowing. The cook time might increase slightly, so check for tenderness before shredding.

Crockpot Crack Chicken: 5-Step Creamy Comfort Recipe You’ll Love

Description

Crockpot Crack Chicken is a creamy, cheesy slow cooker favorite made with tender chicken, cream cheese, cheddar, and herbs. It’s rich, comforting, and incredibly easy to make, perfect for busy weeknights or family dinners.

Ingredients

2 lbs chicken breasts or thighs

8 oz cream cheese

1 cup shredded cheddar

2 cups chicken broth

1 tablespoon garlic

1 teaspoon dried chives

1 teaspoon dried parsley

1 teaspoon dried dill

Salt & pepper to taste

Instructions

1. Season chicken with salt, pepper, and garlic, then place it in the crockpot.

2. Pour in chicken broth and place the block of cream cheese on top.

3. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until chicken is tender.

4. Shred the chicken directly in the pot using two forks.

5. Add shredded cheddar, chives, parsley, and dill, then stir until melted and creamy.

6. Serve hot over rice, baked potatoes, or on sandwich buns.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

To freeze, cool completely and store in freezer-safe containers for up to 3 months.

Reheat gently on the stove with a splash of milk or broth to keep it creamy.

Try adding crispy bacon bits or green onions on top for extra flavor.

Prep Time: 10 mins
Cook Time: 6 hrs
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 3g
Sodium: 850mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 38g
Cholesterol: 120mg

Keywords: crockpot crack chicken, slow cooker crack chicken, creamy chicken recipe, cheesy chicken dinner, easy crockpot meal