Can I use chicken thighs instead of chicken breasts?

Yes, absolutely. Boneless skinless chicken thighs add even more richness and flavor to the chowder. They’ll turn tender and shred easily just like the breasts.

Can I make this chowder ahead of time?

Yes. This recipe reheats beautifully. You can make it a day in advance, refrigerate overnight, and gently reheat on the stove the next day for an even deeper flavor.

What’s the best way to thicken my chowder?

If you prefer a thicker consistency, stir in the cornstarch slurry during the last 30 minutes of cooking. The potatoes also help naturally thicken it as they break down.

Can I make this dairy-free?

You can replace the heavy cream with full-fat coconut milk and skip the cheese or use a dairy-free variety. It will still be creamy with a slightly different flavor profile.

Crockpot Creamy Chicken Potato Chowder

Description

Crockpot Creamy Chicken Potato Chowder is a thick, hearty slow cooker soup made with tender chicken, potatoes, carrots, celery, and cheese. It’s rich, creamy, and the ultimate comfort food for chilly days.

Ingredients

2 lbs boneless skinless chicken breasts

4 cups diced potatoes

1 small onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

4 cups chicken broth

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1 cup heavy cream

1 cup shredded cheddar cheese

2 tbsp cornstarch + 2 tbsp water (optional for thicker chowder)

Instructions

1. Add chicken, potatoes, onion, carrots, celery, garlic, chicken broth, thyme, salt, and pepper to the crockpot. Stir to combine.

2. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the chicken is tender and the potatoes are soft.

3. Remove the chicken, shred it with two forks, and return it to the crockpot.

4. Stir in the heavy cream and shredded cheese until melted and creamy.

5. If you want a thicker chowder, mix cornstarch with water and stir it in. Cook for 20–30 minutes on HIGH until thickened.

6. Serve warm and top with cracked pepper, parsley, or shredded cheese.

Notes

To store: Let the chowder cool completely and store in airtight containers in the refrigerator for up to 4 days, or freeze for up to 3 months.

To reheat: Warm gently on the stove over low heat, adding a splash of milk or broth if needed.

For meal prep: Divide into single portions before refrigerating for easy weekday meals.

Serve with crusty bread, biscuits, or a light salad for a full comforting dinner.

Prep Time: 15 mins
Cook Time: 7 hrs
Category: Dinner, Soup
Method: Slow Cooker
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: crockpot creamy chicken potato chowder, slow cooker chowder, creamy chicken soup, crockpot chicken recipes, potato chowder recipe