Can I make Crockpot Gingerbread Hot Chocolate ahead of time?

Yes, you can prepare it in advance. After cooking, let it cool completely, then pour it into a sealed container and refrigerate for up to three days. When you’re ready to serve, reheat it gently in the crockpot on low, stirring occasionally until smooth and warm again.

How can I make this hot chocolate dairy-free?

For a dairy-free version, replace milk with oat or almond milk and heavy cream with coconut cream. Use dairy-free chocolate chips and skip the whipped cream or use coconut whipped topping. The flavor stays rich and satisfying without any dairy products.

What’s the best way to store and reheat leftovers?

Store leftovers in a glass jar or airtight container in the fridge. When reheating, warm the mixture slowly in the crockpot or on the stove over low heat. Avoid boiling, as it may separate the chocolate and cream.

Can I use white or dark chocolate instead of semi-sweet?

You can. White chocolate makes the drink sweeter and smoother, while dark chocolate adds a deeper, more robust taste. Adjust the brown sugar to balance the sweetness according to your preference.

Crockpot Gingerbread Hot Chocolate Recipe | 5-Star Holiday Favorite

Description

Rich, creamy Crockpot Gingerbread Hot Chocolate with festive gingerbread spices, chocolate, and molasses, a cozy slow cooker holiday drink that fills your home with warmth.

Ingredients

6 cups milk

2 cups heavy cream

2 cups semi-sweet chocolate chips

1/4 cup cocoa powder

1/4 cup brown sugar

1/4 cup molasses

1 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp nutmeg

1 tsp vanilla extract

Whipped cream, crushed cookies, or marshmallows for topping

Instructions

1. Pour milk and heavy cream into your crockpot.

2. Add chocolate chips, cocoa powder, brown sugar, molasses, cinnamon, ginger, nutmeg, and vanilla.

3. Whisk until smooth, cover, and cook on low for 2 hours.

4. Stir every 30 minutes to keep the chocolate from settling.

5. Taste before serving and adjust sweetness or spices if desired.

6. Ladle into mugs, top with whipped cream or cookies, and enjoy warm.

Notes

To make it dairy-free, use almond or oat milk and coconut cream.

Use dark chocolate for a deeper flavor or white chocolate for a sweeter version.

Store leftovers in the fridge for up to 3 days and reheat gently on low.

Perfect for holidays, parties, or cozy winter nights.

Prep Time: 5 mins
Cook Time: 2 hrs
Category: Beverage
Method: Slow Cooker
Cuisine: American Holiday

Nutrition

Serving Size: 1 mug
Calories: 350kcal
Sugar: 28g
Sodium: 90mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg

Keywords: Crockpot Gingerbread Hot Chocolate, slow cooker hot chocolate, gingerbread cocoa, holiday drink