Can I use a different cut of beef for this recipe?

Yes. While chuck roast gives the best tenderness and flavor, you can also use brisket or round roast. Just keep in mind that leaner cuts may need a bit more liquid and a slightly shorter cooking time to avoid drying out.

Can I cook this recipe on high instead of low?

Absolutely. If you’re short on time, cook on HIGH for about 4 to 5 hours. However, the LOW setting for 8 to 9 hours gives the best texture and a richer sauce as the flavors slowly meld together.

How can I make the sauce thicker?

After the beef is done cooking, remove it from the crockpot and whisk in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water). Stir and cook on HIGH for 10 to 15 minutes until it thickens slightly.

Can I add other vegetables?

Yes. Root vegetables like parsnips, sweet potatoes, or even chunks of butternut squash work beautifully. They absorb the honey-balsamic sauce and add extra sweetness to the dish.

Can I make this recipe ahead of time?

Definitely. You can prepare all the ingredients the night before, cover the crockpot insert, and refrigerate it. In the morning, simply place it in the base, turn it on LOW, and let it cook during the day.

Crockpot Honey Balsamic Beef Chuck Roast | 5-Star Comfort Meal You’ll Crave

Name: Crockpot Honey Balsamic Beef Chuck Roast
Prep time: 15 min
Cook time: PT-492268H3M2S
Total time: PT-492268H3M2S
Cuisine: American Comfort Food
Ingredients: 2.5–3 lb beef chuck roast; 1 cup beef broth; 1/3 cup balsamic vinegar; 1/4 cup honey; 4 cloves garlic, minced; 1 medium onion, sliced; 1 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; Salt & black pepper to taste; Optional: carrots and baby potatoes for a full meal

Description

Crockpot Honey Balsamic Beef Chuck Roast is a sweet, tangy, and savory slow cooker recipe made with tender beef, honey, and balsamic glaze. It’s an effortless meal that fills your kitchen with cozy, irresistible aroma.

Ingredients

2.5–3 lb beef chuck roast

1 cup beef broth

1/3 cup balsamic vinegar

1/4 cup honey

4 cloves garlic, minced

1 medium onion, sliced

1 tbsp tomato paste

1 tsp dried thyme

1 tsp dried rosemary

Salt & black pepper to taste

Optional: carrots and baby potatoes for a full meal

Instructions

1. Pat the beef chuck roast dry with paper towels and season all sides with salt and black pepper.

2. In a bowl, whisk together beef broth, balsamic vinegar, honey, garlic, tomato paste, thyme, and rosemary.

3. Place sliced onions at the bottom of the crockpot. Set the beef roast on top.

4. Pour the balsamic-honey sauce evenly over the roast to coat.

5. Add carrots and baby potatoes around the beef if using.

6. Cover and cook on LOW for 8–9 hours or on HIGH for 4–5 hours until the beef is tender and falls apart.

7. Shred the beef gently and mix it with the sauce before serving.

8. Serve hot with vegetables and drizzle extra sauce on top.

Notes

To store: Allow leftovers to cool completely, then refrigerate in airtight containers for up to 4 days or freeze for up to 3 months.

To reheat: Warm gently on the stovetop over medium-low heat or in the microwave, adding a splash of broth if needed.

For a thicker sauce: Whisk 1 tbsp cornstarch with 2 tbsp cold water and stir into the sauce, then cook for 10–15 minutes on HIGH until slightly thickened.

Serve over mashed potatoes, rice, or buttered noodles for a complete meal.

Prep Time: 15 mins
Cook Time: 8 hrs
Category: Dinner
Method: Slow Cooker
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 bowl
Calories: 460
Sugar: 12g
Sodium: 780mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 35g
Cholesterol: 130mg

Keywords: crockpot honey balsamic beef, slow cooker beef roast, honey balsamic chuck roast, sweet savory beef dinner, crockpot comfort meal