Can I make Crockpot Marry Me Meatballs with homemade meatballs?

Absolutely. If you prefer homemade meatballs, just brown them lightly before adding them to the slow cooker. This helps them hold their shape and gives the sauce extra depth. You can use ground chicken, turkey, or beef depending on what you like best.

Can I use milk instead of heavy cream?

Yes, but the sauce won’t be as thick or creamy. If you choose milk, add a spoonful of cream cheese or a bit of cornstarch to help it thicken. Heavy cream gives Crockpot Marry Me Meatballs that rich texture everyone loves, so it’s worth keeping if possible.

What’s the best way to keep the sauce from separating?

Keep the heat low and stir once or twice during cooking. Avoid opening the lid too often, since that releases heat and can affect the consistency. A low and slow approach always works best with creamy sauces.

Can I double this recipe for a larger crowd?

Definitely. Just double all the ingredients, but make sure your crockpot is big enough to fit everything. You might need to add an extra 30 minutes of cook time if it’s packed full.

What side dishes go best with Crockpot Marry Me Meatballs?

These meatballs pair beautifully with pasta, mashed potatoes, or rice. They also go great with crusty garlic bread or a simple green salad. For another comforting dinner option, try my Crockpot Korean-Style Gochujang Pot Roast , which shares the same rich, slow-cooked appeal.

Crockpot Marry Me Meatballs Recipe That Everyone Falls in Love With

Description

Crockpot Marry Me Meatballs are creamy, rich, and full of savory flavor. Made with tender meatballs simmered in a parmesan tomato cream sauce, this easy slow cooker recipe is perfect for cozy dinners or romantic date nights.

Ingredients

1 bag frozen chicken or beef meatballs

1 cup chicken broth

1 cup heavy cream

1/2 cup grated parmesan

1/2 cup chopped sundried tomatoes

1 teaspoon garlic

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

Fresh basil for garnish

Instructions

1. Add the frozen meatballs directly into your crockpot.

2. In a bowl, whisk together chicken broth, heavy cream, parmesan, sundried tomatoes, garlic, Italian seasoning, paprika, salt, and pepper.

3. Pour the sauce mixture over the meatballs, making sure they are evenly coated.

4. Cover and cook on LOW for 3 to 4 hours, or until the sauce thickens and clings to the meatballs.

5. Stir gently before serving and top with freshly chopped basil.

6. Serve warm over pasta, rice, or mashed potatoes.

Notes

For best flavor, use quality parmesan and sundried tomatoes packed in oil.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, warm slowly on the stove with a splash of cream or chicken broth.

You can also freeze cooked meatballs and sauce for up to 2 months.

Try serving them as sliders or appetizers for a fun twist.

Prep Time: 10 mins
Cook Time: 4 hrs
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 6g
Sodium: 820mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg

Keywords: crockpot marry me meatballs, slow cooker meatballs, creamy meatball recipe, easy comfort food, marry me sauce