What cut of chicken works best for this Crockpot Mediterranean Chicken Stew?

Chicken thighs are ideal for this stew because they stay juicy and flavorful even after hours of slow cooking. If you prefer leaner meat, chicken breasts work well too just be sure not to overcook them.

Can I use dried beans instead of canned beans?

Yes, but you’ll need to soak them overnight and pre-cook them before adding them to the crockpot. Canned white beans save time and blend beautifully with the Mediterranean flavors.

How do I thicken the stew naturally without flour or cornstarch?

You can remove the lid during the last 30 minutes of cooking to allow the liquid to reduce. Another option is to mash a few of the white beans inside the pot; they’ll thicken the broth naturally.

What sides pair best with this Mediterranean stew?

This dish shines with simple sides like warm crusty bread, couscous, or a crisp green salad. You can also serve it with roasted vegetables for a complete Mediterranean meal.

Can I make this stew ahead of time or freeze leftovers?

Absolutely! This stew keeps beautifully in the fridge for up to 4 days or can be frozen for 2 months. When reheating, just add a splash of broth or water to bring back its silky texture.

Is this recipe healthy and diet-friendly?

Yes. It’s high in lean protein, fiber-rich beans, and heart-healthy olive oil. The combination of vegetables and herbs makes it naturally low in calories yet deeply satisfying perfect for a wholesome, balanced diet.

Crockpot Mediterranean Chicken Stew with Artichokes, Beans & Olives

Name: Crockpot Mediterranean Chicken Stew with Artichokes, Beans & Olives
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Mediterranean
Ingredients: 2 boneless, skinless chicken breasts (or thighs); 1 can (15 oz) white beans, drained and rinsed; 1 can (14 oz) diced tomatoes; 1 cup artichoke hearts, quartered (canned or frozen, drained); ½ cup pitted Kalamata olives, halved; 1 small onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon thyme; ½ teaspoon paprika; 1 tablespoon olive oil; 1 cup chicken broth; Salt & pepper to taste; Juice of ½ lemon; Fresh parsley for garnish

Description

This Crockpot Mediterranean Chicken Stew with Artichokes, Beans & Olives is a warm, flavorful slow-cooked meal packed with tender chicken, creamy white beans, tangy artichokes, and briny olives. Each bite captures the rustic charm of Mediterranean comfort food made effortlessly in your slow cooker.

Ingredients

2 boneless, skinless chicken breasts (or thighs)

1 can (15 oz) white beans, drained and rinsed

1 can (14 oz) diced tomatoes

1 cup artichoke hearts, quartered (canned or frozen, drained)

½ cup pitted Kalamata olives, halved

1 small onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon thyme

½ teaspoon paprika

1 tablespoon olive oil

1 cup chicken broth

Salt & pepper to taste

Juice of ½ lemon

Fresh parsley for garnish

Instructions

1. Add chicken, beans, tomatoes, artichokes, olives, onion, garlic, olive oil, herbs, paprika, and chicken broth to your crockpot. Stir to combine.

2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and flavors have melded together.

3. Remove chicken, shred it with two forks, and return it to the stew.

4. Stir in lemon juice before serving to brighten the flavors.

5. Top with chopped parsley and an extra drizzle of olive oil for a rustic Mediterranean finish.

Notes

Use chicken thighs for richer flavor, or chicken breasts for a leaner stew.

Add a pinch of red pepper flakes if you enjoy a bit of heat.

For a thicker stew, uncover for the last 30 minutes to let the sauce reduce.

Leftovers freeze beautifully for up to 2 months—just reheat gently with a splash of broth.

Serve with warm crusty bread or couscous for the perfect Mediterranean meal.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl
Calories: 330
Sugar: 5g
Sodium: 820mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 35g
Cholesterol: 60mg

Keywords: Crockpot Mediterranean Chicken Stew, Artichokes Beans Olives recipe, healthy slow cooker dinner, Mediterranean crockpot meals, chicken stew recipe