Is it safe to cook turkey in a slow cooker?

Yes, cooking Crockpot Turkey Breast in a slow cooker is completely safe as long as the internal temperature reaches 165°F (74°C) . The slow, steady heat ensures even cooking without drying the meat. Always use a meat thermometer to double-check before serving.

Can I cook a frozen turkey breast in the crockpot?

It’s best to thaw your turkey breast first. Starting with frozen meat can cause uneven cooking and may keep the internal temperature in the “danger zone” for too long. For safety and texture, thaw it overnight in the fridge before cooking.

How long does it take to cook a boneless turkey breast in a crockpot?

On the low setting , it typically takes 6 to 7 hours for a 6-lb boneless turkey breast to cook perfectly. The key is patience the low and slow approach ensures tenderness and juicy results.

How much turkey should I plan per person?

Plan about ½ to ¾ pound per person for boneless turkey breast. If you want leftovers (and trust me, you will), estimate closer to 1 pound per person.

How do you make gravy from the drippings?

After removing the cooked turkey, pour 1 cup of the crockpot juices into a saucepan. Add 1 cup chicken broth and bring to a simmer. Whisk 2 tablespoons cornstarch with ¼ cup cold water, then slowly stir it in until thickened. The result is a golden, flavorful gravy that perfectly complements your turkey.

Can I make this recipe ahead of time?

Absolutely! You can cook the turkey a day in advance and refrigerate it with the gravy in a sealed container. Reheat both gently on the stove or in the crockpot the next day to maintain moisture and flavor.

What can I do with the leftovers?

Leftover Crockpot Turkey Breast is incredibly versatile. Use it in sandwiches, salads, or wraps, or mix it into casseroles and soups for a quick weekday meal. The flavor develops even more after resting overnight.

Crockpot Turkey Breast — Juicy, Easy, and Full of Flavor

Description

This Crockpot Turkey Breast is a juicy, tender, and flavorful slow-cooked dish that transforms simple ingredients into a cozy family meal. A buttery garlic herb rub, golden sear, and slow simmer create the perfect balance of savory comfort finished with a silky homemade gravy.

Ingredients

6 lbs boneless, skinless turkey breast

1 large onion, sliced

4 tbsp butter, melted

2 tsp minced garlic

1 tsp paprika

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

1 cup juices from the crockpot

1 cup chicken broth

2 tbsp cornstarch

¼ cup cold water

Instructions

1. Pat the turkey breast dry with paper towels. In a small bowl, mix melted butter, garlic, paprika, thyme, salt, and pepper. Rub this mixture all over the turkey.

2. Heat a large skillet over medium-high heat and sear the turkey breast on all sides until golden brown, about 3–4 minutes per side.

3. Place the sliced onions in the bottom of your crockpot, then set the browned turkey on top. Pour any leftover butter mixture over it. Cover and cook on low for 6–7 hours, or until juicy and tender.

4. To make the gravy: Pour 1 cup of cooking juices from the crockpot into a saucepan. Add chicken broth and bring to a simmer.

5. Whisk together cornstarch and cold water, then slowly pour it into the simmering juices, stirring until the gravy thickens and turns glossy.

6. Slice the turkey and serve it warm with the rich, savory gravy drizzled on top.

Notes

For extra flavor, add fresh herbs like rosemary or sage to the crockpot before cooking.

Always sear the turkey before slow cooking it locks in juices and adds deep flavor.

Use a meat thermometer to ensure the internal temperature reaches 165°F.

Let the turkey rest for 10 minutes before slicing to keep it juicy.

Leftovers are perfect for sandwiches, wraps, or adding to soups.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 410
Sugar: 2g
Sodium: 680mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 52g
Cholesterol: 115mg

Keywords: Crockpot Turkey Breast, slow cooker turkey, juicy turkey breast, easy crockpot recipe, turkey with gravy