How long does it take to cook Crockpot Turkey Cranberry?

Cook on LOW for 6–7 hours or until the turkey reaches 165°F internally. The slow, gentle heat makes it tender and flavorful.

Can I use bone-in turkey instead of boneless?

Yes, bone-in turkey works great. Add an extra hour of cook time to ensure it’s fully done and juicy.

What kind of cranberry sauce should I use?

Use whole berry cranberry sauce for texture and balanced sweetness. You can use jellied if you prefer a smoother glaze.

How do I store Crockpot Turkey Cranberry leftovers?

Cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently to keep it moist.

Can I halve the recipe for fewer servings?

Yes! Just reduce all ingredients by half and cook for 5–6 hours on LOW. The flavor stays the same—just less food to store.

Crockpot Turkey Cranberry – 5-Star Slow Cooker Magic

Description

This Crockpot Turkey Cranberry is a cozy, flavor-packed slow cooker dish featuring tender turkey slow-cooked with a sweet-tart cranberry glaze, orange juice, and brown sugar. It’s simple, satisfying, and perfect for holidays or family dinners.

Ingredients

2 lbs turkey breast or tenderloin

1 can (14 oz) whole berry cranberry sauce

1 packet onion soup mix

1/2 cup orange juice

1/2 cup chicken broth

2 tbsp brown sugar

Salt and pepper to taste

Instructions

1. Lightly season turkey with salt and pepper.

2. Brown the turkey in a skillet for 2–3 minutes per side until golden.

3. Transfer the browned turkey to your crockpot.

4. In a bowl, mix cranberry sauce, onion soup mix, orange juice, brown sugar, and chicken broth.

5. Pour the mixture evenly over the turkey.

6. Cover and cook on LOW for 6–7 hours, or until the turkey is tender.

7. Slice and spoon the sweet-tart glaze over the top before serving.

Notes

That quick sear makes the turkey golden and adds deep flavor — totally worth it!

Use whole berry cranberry sauce for the best texture.

Leftovers keep well for up to 3 days in the fridge.

For a citrus twist, add a little orange zest before serving.

Serve with mashed potatoes, stuffing, or roasted vegetables.

Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 390
Sugar: 14g
Sodium: 690mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 42g
Cholesterol: 110mg

Keywords: Crockpot Turkey Cranberry, slow cooker turkey recipe, holiday turkey crockpot, cranberry turkey dinner, easy slow cooker meal