Can I make the cucumber vinegar salad ahead of time?

Yes! The salad actually tastes better when made ahead of time, as the cucumbers have time to absorb the dressing. You can make it a few hours or even the day before serving.

How can I make the salad spicier?

If you like a little heat, you can add red pepper flakes to the dressing or toss in some sliced jalapeños for a spicy kick.

Can I use a different type of vinegar?

You can definitely experiment with different types of vinegar. Apple cider vinegar will give the salad a milder, fruitier taste, while rice vinegar offers a more delicate flavor. White vinegar remains the classic choice for its sharp tang.

How can I make the salad more filling?

To make this salad a more substantial meal, consider adding some protein. Grilled chicken or chickpeas are great options to turn this salad into a light lunch or dinner.

Cucumber Vinegar Salad Recipe – Tangy, Crisp & Refreshing

Description

A tangy, crisp, and refreshing salad, perfect for a light and healthy side dish.

Ingredients

2 large cucumbers, thinly sliced
1/4 cup white vinegar
1/4 cup water
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon fresh dill, chopped
1/4 cup red onion, thinly sliced (optional)

Instructions

Slice the cucumbers thinly and sprinkle with salt. Let sit for 10-15 minutes to draw out moisture, then rinse and pat dry.
In a bowl, whisk together vinegar, water, sugar, and a pinch of salt until the sugar dissolves.
Pour the dressing over the cucumbers, add fresh dill, and stir well.
Refrigerate for at least 30 minutes before serving to allow the flavors to marinate.
Optional: Garnish with red onion for extra flavor and color.

Notes

You can adjust the sweetness or tanginess by adding more sugar or vinegar to taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 5g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: cucumber, vinegar, salad, healthy, side dish